No Fixed Address FOOD CONCEPT, led by internationally acclaimed and award-winning Chef Steve, is Cape Town’s exclusive expert in luxury canapé and small plate catering. What began as an underground restaurant in Vancouver—recognized as one of the top 11 in the world—quickly established Chef Steve as a master of inventive and high-end canapé-focused catering. Our passion for pushing culinary boundaries earned us the distinction of being the only caterer in Vancouver to win Best Canapé in all categories for two years running.
With a rich background that spans London, Vancouver, and now Cape Town, we bring a unique fusion of global flavors, especially a bold Asian-inspired flair, to our meticulously crafted canapés. We specialize in creating unforgettable experiences for corporate events, private parties, and weddings, where our canapés—small in size, big in flavor—are the centerpiece of every occasion.
Our team, including Sous Chef Kye Cilliers, former junior sous chef at La Colombe, shares a relentless commitment to quality, sourcing the finest local ingredients for every bite, even if it means defying the bottom line. At No Fixed Address, we don’t just cater events—we redefine them, ensuring that every bite tells a story of luxury, creativity, and culinary excellence.
To all the budding and accomplished home chefs out there, if you only focus on the latest and greatest culinary techniques and finding the best and most expensive local ingredients, you might forget that, above all, food should be lip smacking delicious, always taste your food, season properly, always have a fresh lemon lying around and if a smidgen more butter or cream or some other indulgence is required, life is too short to settle for mediocre food, just chuck it in.